CULINARY HERBS Their Cultivation, Harvesting, Curing and Uses

CULINARY HERBS Their Cultivation, Harvesting, Curing and Uses

by Nancy Hall

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Overview

• Preface
• Culinary
• A Dinner of Herbs
• Culinary Herbs Defined
• Index
In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were those flavors real, or was it association and natural, youthful hunger that enticed us? Can we ever forget them; or, what is more practical, can we again realize them? We may find the secret and the answer in mother's garden. Let's peep in.
The garden, as in memory we view it, is not remarkable except for its neatness and perhaps the mixing of flowers, fruits and vegetables as we never see them jumbled on the table. Strawberries and onions, carrots and currants, potatoes and poppies, apples and sweet corn and many other as strange comrades, all grow together in mother's garden in the utmost harmony.

Product Details

BN ID: 2940012954343
Publisher: unique5stardeals
Publication date: 11/09/2015
Sold by: Barnes & Noble
Format: NOOK Book
File size: 345 KB

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