For 20 years Cook's Illustrated has been THE source for foolproof recipes that work. To celebrate, the test cooks and editors at Cook's Illustrated bring you a Special Collector's Edition: 20th Anniversary All-Time Best Recipes, featuring over 90 of the "best-of-the-best" recipes we've developed in our test kitchen. From Slow-Roasted Beef and Crispy Fried Chicken to Classic Mac and Cheese and New York Cheesecake, these recipes have been hand-picked by our test cooks from the thousands of recipes weve published over the past 2 decades. You'll get a huge array of dishes – from breakfasts, breads, sides, pasta and sauces, to main courses and desserts. And as always, every issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
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