Cooking with Fruits and Vegetables

Cooking with Fruits and Vegetables

by Claire Llewellyn, Clare O'Shea

Hardcover

$27.95

Product Details

ISBN-13: 9781448848447
Publisher: Rosen Publishing Group, Incorporated, The
Publication date: 08/15/2011
Series: Cooking Healthy
Pages: 48
Product dimensions: 8.80(w) x 10.70(h) x 0.40(d)
Age Range: 10 - 13 Years

Table of Contents

Plants and a Balanced Diet 4

Looking at Vegetables 6

Looking at Fruits 8

Salad Vegetables 10

Basic Vinaigrette 11

Salade Niçoise 12

Summer Couscous Salad 13

Caesar Salad 13

Roots and Tubers 14

Mashed Potatoes 15

Scalloped Potatoes 16

Borscht 17

Sweet Potato Soup 17

Green vegetables 18

Cooked Cabbage 19

Eggs Florentine 20

Broccoli Beef Noodles 21

Fava Beans and Ham 21

Vegetable Fruits 22

Ratatouille 23

Pumpkin Pie 24

Caponata 25

Stuffed Peppers 25

Legumes 26

Hummus 27

Lentil Dahl 28

Tuna and Bean Salad 29

Minestrone Soup 29

Orchard Fruits 30

Orchard Fruit Crumble 31

Dutch Apple Cake 32

Peach Melba 32

Poached Pears with Chocolate Sauce 33

Berries and Currants 34

Summer Bread Pudding 36

Strawberry Foam 36

Raspberry Pavlova 37

Citrus Fruits 38

Lemon Sorbet 40

Mandarin Orange Cupcakes 41

Citrus Wake Up 41

Tropical Fruits 42

Pineapple and Ham Pizza 44

Banana and Mango Smoothie 45

Far Eastern Fruit Salad 45

Glossary 46

Food Safety 47

Useful Techniques 47

Index 48

Further Reading and Web Sites 48

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