Cooking the Southern African Way

Cooking the Southern African Way

by Kari Cornell, Peter Thomas


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Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

Product Details

ISBN-13: 9780822512394
Publisher: Lerner Publishing Group
Publication date: 01/28/2005
Series: Easy Menu Ethnic Cookbooks Series
Edition description: REV
Pages: 72
Product dimensions: 7.40(w) x 8.70(h) x 0.40(d)
Age Range: 10 - 17 Years

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