Cooking the South American Way

Cooking the South American Way


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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Product Details

ISBN-13: 9780822509257
Publisher: Lerner Publishing Group
Publication date: 06/01/1997
Series: Easy Menu Ethnic Cookbooks Series
Pages: 45
Product dimensions: 8.45(w) x 7.24(h) x 0.38(d)
Age Range: 10 - 17 Years

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