Cooking the Italian Way

Cooking the Italian Way

by Alphonse Bisignano


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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Product Details

ISBN-13: 9780822541615
Publisher: Lerner Publishing Group
Publication date: 09/28/2001
Series: Easy Menu Ethnic Cookbooks Series
Edition description: REVISED & EXPANDED
Pages: 72
Product dimensions: 7.00(w) x 8.40(h) x 0.30(d)
Age Range: 10 - 17 Years

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