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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Product Details

ISBN-13: 9780822509066
Publisher: Lerner Publishing Group
Publication date: 10/28/1982
Series: Easy Menu Ethnic Cookbooks Series
Pages: 48
Product dimensions: 8.49(w) x 7.34(h) x 0.53(d)
Age Range: 10 - 17 Years

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