Cooking the African Way

Cooking the African Way


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In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.

Product Details

ISBN-13: 9780822595649
Publisher: Lerner Publishing Group
Publication date: 02/28/1990
Series: Easy Menu Ethnic Cookbooks Series
Pages: 44
Product dimensions: 6.99(w) x 8.15(h) x 0.18(d)
Age Range: 10 - 17 Years

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