This special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete — and fun — class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and cleanup.
|Product dimensions:||10.00(w) x 9.80(h) x 1.80(d)|
|Age Range:||8 - 12 Years|
About the Author
Deanna F. Cook has written award-winning books for kids, including the best-selling Cooking Class and Baking Class, as well as Cooking Class Global Feast! Her previous positions include creative development director at FamilyFun magazine and editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.