Cooking and Eating

Cooking and Eating

by Rebecca Rissman


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Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

Product Details

ISBN-13: 9781432990244
Publisher: Capstone Press
Publication date: 01/01/2014
Series: Comparing Past and Present
Pages: 24
Sales rank: 529,229
Product dimensions: 8.00(w) x 6.75(h) x 0.20(d)
Lexile: AD450L (what's this?)
Age Range: 4 - 6 Years

About the Author

Rebecca Rissman is an award-winning children's author. She has written more than 200 books about science, history, art, and culture. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She lives in Chicago, Illinois, with her husband and two daughters.

Table of Contents

Comparing the Past and Present 4

Kitchens 8

Kitchen Appliances 10

Cooking 16

Getting Food 18

Eating Food 20

Then and Now 22

Picture Glossary 23

Index 24

Note to Parents and Teachers 24

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