Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.
About the Author
Rebecca Rissman is an award-winning children's author. She has written more than 200 books about science, history, art, and culture. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She lives in Chicago, Illinois, with her husband and two daughters.
Table of Contents
Comparing the Past and Present 4
Kitchen Appliances 10
Getting Food 18
Eating Food 20
Then and Now 22
Picture Glossary 23
Note to Parents and Teachers 24