Cook Now, Eat Later

Cook Now, Eat Later

by Mary Berry

Hardcover

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Overview

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook.
As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking.
Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

Product Details

ISBN-13: 9781472214737
Publisher: Headline Book Publishing, Limited
Publication date: 10/01/2014
Pages: 288
Sales rank: 843,720
Product dimensions: 7.60(w) x 9.80(h) x 1.00(d)

About the Author

Mary Berry, the much-loved judge on The Great British Bake Off, is the author of more than 70 cookbooks with total sales of over 5 million. Her new BBC2 series Mary Berry Cooks airs in March 2014.
Mary is loved for her practical and unfussy approach to cooking. She gives many demonstrations around the country, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Table of Contents

Introduction 6

Preparing and Cooking Ahead 8

Cooling and Chilling 11

Freezing and Thawing 13

Reheating and Refreshing 15

Starters and Nibbles 18

Fish 48

Poultry and Game 74

Meat 102

Vegetarian Specials 130

Vegetables and Salads 160

Hot Puddings 184

Cold Desserts 210

Home Baking 234

Index 260

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