Chinese Food (Cooking School Series)

Chinese Food (Cooking School Series)

by Sara Gilbert


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An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.

Product Details

ISBN-13: 9781608185016
Publisher: Creative Company, The
Publication date: 01/28/2015
Series: Cooking School Series
Pages: 24
Product dimensions: 8.80(w) x 8.80(h) x 0.30(d)
Age Range: 6 - 9 Years

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