This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Most Helpful Customer Reviews
Chez Panisse Pasta, Pizza and Calzone based on 0 ratings. 2 reviews.
Simply superb. this book came out many years ago, but is a staple in my kitchen, and I refer to it often. One of the best by Alice Waters. ,
Heavy on seafood and hard to find mushroom types.