The Caribbean

The Caribbean

by Julie McCulloch

Hardcover(Library Binding - Revised)

$31.32 View All Available Formats & Editions

Overview

Would you like to cook delicious Caribbean foods? A World of Recipes: The Caribbean will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too.

Here are some of the recipes you'll find in this book:

Pumpkin soup

Chicken and banana skewers

Mango ice cream

Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes.

Product Details

ISBN-13: 9781432922320
Publisher: Capstone Press
Publication date: 01/01/2009
Series: A World of Recipes
Edition description: Revised
Pages: 48
Product dimensions: 7.90(w) x 10.40(h) x 0.40(d)
Lexile: IG880L (what's this?)
Age Range: 8 - 11 Years

Table of Contents

The Caribbean 4

Caribbean Food 6

Ingredients 8

Before You Start 10

Pumpkin Soup 12

Banana Soup 14

Chicken and Banana Skewers 16

Chicken in Coconut Sauce 18

Seafood Bake 20

Baked Fish with Lime and Orange Juice 22

Fish with Rice and Peas 24

Banana Curry 26

Bean and Egg Salad 28

Green, Red, and YeUow Salad 30

Sweet Potato and Pumpkin Pudding 32

Banana Bread 34

Pancakes with Mangoes 36

Mango Ice Cream 38

Ginger Beer 40

Coconut Milkshake 42

Further Information 44

Healthy Eating 45

Glossary 46

Index 48

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