Bong Appetit: Mastering the Art of Cooking with Weed

Bong Appetit: Mastering the Art of Cooking with Weed

by Editors of MUNCHIES

Hardcover

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Overview

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.

Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food—with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

Product Details

ISBN-13: 9780399580109
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/02/2018
Pages: 256
Sales rank: 50,446
Product dimensions: 8.10(w) x 10.10(h) x 0.90(d)

About the Author

Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

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INTRODUCTION 
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Excerpted from "Bong Appétit"
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Copyright © 2018 Ten Speed Press.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
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