Pub. Date:
An American Chemical Society Publication
Biotechnology of Amylodextrin Oligosaccharides

Biotechnology of Amylodextrin Oligosaccharides

by Robert B. Friedman


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In this insightful volume, world-renowned leaders in the field report on the many facets of a family of naturally derived materials that have the potential to provide an abundant and economic resource for decades to come. The potential utility of this group of substances is addressed in detail and extensive fundamental scientific information is related. Divided into three sections, this volume covers basic biochemical aspects of biotechnology of amylodextrin oligosaccharides, including introductions to genetic engineering, enzyme structure, and enzymology; application of specific, new analytical tools essential to characterize these new types of materials; and specific fields of utility for these polysaccaride biopolymers.

Product Details

ISBN-13: 9780841219939
Publisher: An American Chemical Society Publication
Publication date: 05/05/1991
Series: ACS Symposium Series
Pages: 352
Product dimensions: 0.10(w) x 0.10(h) x 0.10(d)

About the Author

American Maize-Products Company

Table of Contents

Helical and Cyclic Structures in Starch Chemistry

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