Betty Crocker Fresh from the Freezer

Betty Crocker Fresh from the Freezer

by Betty Crocker Editors

Paperback

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Overview


Convenience is right in your freezer with Betty Crocker—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners—and more.

Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—from fully cooked dishes to pop in the freezer, to freezer bags ready for the slow cooker.

Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star. 

Product Details

ISBN-13: 9780594689232
Publisher: Houghton Mifflin Harcourt
Publication date: 09/06/2016
Pages: 304
Sales rank: 396,289
Product dimensions: 8.00(w) x 9.00(h) x 0.73(d)

About the Author


With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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