Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
About the Author
With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Table of Contents
The Basics of Getting Started.
Chapter 1 Main Dish Salads, Sandwiches, and Soups.
Chapter 2 Pasta Favorites.
Chapter 3 Main Dishes, Meat to Meatless.
Chapter 4 Great for Grilling.
Chapter 5 Side Salads and Veggies.
Chapter 6 Snacks and Sweet Treats.
Chapter 7 Three Get-Together Menus.
Beyond the Basics.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.