Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

by Katrina Jorgensen

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Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.

Product Details

ISBN-13: 9781623707446
Publisher: Capstone Press
Publication date: 02/01/2016
Series: Sports Illustrated Kids Series
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 874,657
File size: 105 MB
Note: This product may take a few minutes to download.
Age Range: 9 - 12 Years

About the Author

Katrina Jorgensen is a graduate fromLeCordon Bleu College of Culinary Arts. She enjoyscreating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Blake A. Hoena grew up in central Wisconsin, where he wrote stories about robots conquering the moon and trolls lumbering around the woods behind his parents house. He now lives in Minnesota and continues to write about fun things like space aliens and superheroes. Blake has written more than fifty chapter books and graphic novels for children.

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Ballpark Eats: Recipes Inspired by America's Baseball Stadiums 5 out of 5 based on 0 ratings. 2 reviews.
InspirationalAngel531 More than 1 year ago
Title: Ballpark Eats - Recipes Inspired by America's Baseball Stadiums Author: Katrina Jorgensen Published: 2-1-16 Publisher: Capstone Young Readers / Sports Illustrated Kids Pages: 144 Genre: Cookbooks Sub Genre: Food & Wine; Crafts & Hobbies; Sports; Baseball ISBN: 9781623706470 ASIN: B0189AJEV8 Reviewer: DelAnne Reviewed For: NetGalley . When I was young you could get lemonade, colas, hotdogs, and popcorn when out at the ballpark. My, how the times have changed. Ballpark Eats tells of this change. The recipes offered within our worthy of any restaurant. More so since you usually spend between 1 to 2 hours at a restaurant and between 3 to 4 hours at a ballgame. It makes since that if they want your continued patronage they will tempt you with foods that titillate your taste buds. Forget plain old hotdogs and think Maine Crabcake Sliders, Steak Sandwiches with Garlic Potato Wedges, Cuban Sandwich (Just like in Miami), Poutine, Pizza Stuffed Potato, Shrimp Quesadillas, Sushi, or Philly Cheesesteak Sliders. You can have Mini Boston Cream Pies or an Apple Blonde with Maple Glaze for desserts. These and many other recipes are offered so that you can bring the memories of the ballpark home. These recipes are well written and easy to follow; there are clear and tasty photographs to show how the dish looks. They are the same bold flavored foods you have enjoyed while watching the major league game. Imagine now offering your friends and family that same food following a school or little league game.
Robin56 More than 1 year ago
Attending a baseball game today doesn't just mean indulging in hot dogs, peanuts, popcorn, soda or beer. From the American League's East, Central and West Divisions to the National League's East, Central and West Divisions, the food offerings are as different as the history behind each stadium and the towns they are located in. The pictures of the food items will make your mouth water. You will be waiting for the gates to open not just for the game of baseball but also the delectable food you will find.