Around the World Cookbook

Around the World Cookbook

by Abigail Johnson Dodge

Other Format

$19.99

Overview

With foods like hummus and Pad Thai becoming as common as meatloaf and apple pie, it's no surprise that international foods are hotter than ever. Kids today are growing up in an increasingly multicultural world, and with Around the World: An International Cookbook for Children, they can eat like it, too!

While cooking these traditional cuisines, kids also learn about the countries they're from: how a tandoor oven works, what smorgasbord really means, and how to make a croque monsieur into a croque madame. Together with DK's fun and innovative visual style, the information and recipes in this unique cookbook tie in beautifully with school curriculum and make it an essential part of every young foodie's library.

Product Details

ISBN-13: 9780756637446
Publisher: DK Publishing, Inc.
Publication date: 06/02/2008
Pages: 128
Product dimensions: 8.60(w) x 9.00(h) x 0.70(d)
Age Range: 8 - 13 Years

About the Author

Seasoned and successful cookbook author Abigail Johnson Dodge is a contributing editor at Fine Cooking, where she founded the magazine's test kitchen. The author of five popular cookbooks, Dodge's most recent publication, The Weekend Baker, (W.W. Norton, 2005) had the honor of being named one of the "Top Ten Cookbooks of the Year" by Food and Wine magazine as well as being named an IACP Cookbook Finalist. She was also a contributor to Savoring America (Oxmoor House, 2002), which was nominated for a James Beard Award and received the prestigious Ben Franklin Award. In addition to regular appearances on TV and radio, Dodge teaches classes and seminars at cooking schools around the country, belongs to several food associations including The International Association of Culinary Professionals and the American Institute of Wine and Food, and serves on the National Cutco Culinary Advisory Board.

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Around the World Cookbook 4 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
mother_of_sons More than 1 year ago
I bought this as a first cookbook for my 10 year old son. He LOVES it. The recipes are simple, but excellent. The regional organization provides a range of recipes within an area that can be put together into a meal. The instructions could not be simpler. My kids are eclectic eaters, but a lot of their friends are not. Everyone likes these recipes. Moreover, in a family of cooks with a collection of cookbooks, several recipes from this book have become family standards with the adults. The scone, panna cotta, and salmon teriyaki recipes are among our favorites.
Anonymous More than 1 year ago