American Food (Cooking School Series)

American Food (Cooking School Series)

by Sara Gilbert


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An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.

Product Details

ISBN-13: 9781608185009
Publisher: Creative Company, The
Publication date: 01/28/2015
Series: Cooking School Series
Pages: 24
Product dimensions: 8.80(w) x 8.80(h) x 0.30(d)
Age Range: 6 - 9 Years

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