Unique copy of America�s very first cookbook from 1796! Not only will you receive a Facsimile copy of the American Cookery First Edition as written in 1796 by Amelia Simmons, you�ll also get American Cookery translated into modern language. This easy-to-read format allows you to enjoy the amazing story of America�s first cookbook. You�ll love reading how our colonial ancestors cooked and served their food. This historic document was discovered in our nations archives. AND by special permission also included in this one-of-a-kind volume is an essay by Mary Tolford Wilson from 1796. Truly a treasure!