A kosher and kid-friendly ride up the Mississippi. Future chefs will love riding up the Mississippi with Hannah and Hershel while they learn about the food, history, and traditions of cities in Louisiana, Mississippi, Arkansas, Tennessee, and Missouri. Twenty-three recipes, including Spaghetti with Swamp Sauce, Natchez Nosh, Graceland Green Bean Casserole, and Hannibal Hot Dogs, are featured. Rated according to difficulty and including a list of kitchen utensils needed, each kosher recipe is easy enough for kids to prepare and good enough for everyone to enjoy.
|Publisher:||Pelican Publishing Company, Incorporated|
|Product dimensions:||6.00(w) x 9.00(h) x (d)|
|Age Range:||8 - 12 Years|
About the Author
Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School.
The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans.