A low-cholesterol cookbook that offers practically the full spectrum of flavors for the tastebuds! 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn’t mean cutting taste or variety—or spending hours in the kitchen on complicated recipes. Packed with everything from savory stews to sweet treats, you’ll find low-cholesterol versions of all the foods you thought you had to give up, like mouthwatering burgers, fluffy omelets, and creamy desserts. You’ll also find a wide array of international cuisines, from Cajun and Mexican to Italian and Asian. Make staying on the low-cholesterol course easy—and delicious!—with 500 Low-Cholesterol Recipes.
|Publisher:||Fair Winds Press|
|Sold by:||Barnes & Noble|
|File size:||3 MB|
About the Author
After being diagnosed with congestive heart failure, author Dick Logue threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, Logue grows his own vegetables, bakes his own bread, and cans a variety of foods. He currently has a website, www.lowsodiumcooking.com, and his weekly online newsletter, complete with the latest recipes and tips, is read by more than 11,000 people. He lives in Maryland.
Most Helpful Customer Reviews
looking for an easy and practical recipe book for our whole family, not just low fat, since our kids are picky eaters. This cookbook fit the bill. Many tasty and not too unique recipes that everyone really likes. Still have a lot to try, but the 20+ we have made so far are fantastic - would recommend for basic needs of a family of various ages and tastes.