500 Cocktails is a comprehensive volume that will inspire even the most reluctant host to play bartender. The detailed recipes will guide readers with precision, taking the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, muddling, and pouring, 500 Cocktails will ensure success every time.
About the Author
Wendy Sweetser is a freelance food writer and a member of the UK Guild of Food Writers. She trained at the Cordon Bleu Schools in London and Paris before working in restaurant kitchens and catering for private parties where she quickly discovered that, for the majority of diners, the most eagerly anticipated part of a meal was the dessert. She has worked as the food editor for several leading magazines, she contributes regularly to many food magazines, and is the author of more than twenty books on subjects as diverse as 500 Cocktails, Asian Sauces & Marinades, The Deepfryer Cookbook, and The Connoisseur’s Guide to Fish & Seafood.