1 - 7 of 7 results for "Katie Parla"

Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke Pre-Order Now
Hardcover $24.94 $35.00 Current price is $24.94, Original price is $35.00.
Title: Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes, Author: Katie Parla
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City, Author: Katie Parla
Hardcover $28.79 $30.00 Current price is $28.79, Original price is $30.00.
Title: National Geographic Walking Rome, 2nd Edition: The Best of the City, Author: Katie Parla
Paperback $13.87 $14.95 Current price is $13.87, Original price is $14.95.
Title: Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains, Author: Adam Leonti
Title: Eating & Drinking in Rome, Author: Katie Parla
Title: Rom - Das Kochbuch: Traditionelle Rezepte und authentische Geschichten, Author: Katie Parla