1 - 20 of 37 results for "David K. Hayes"

Title: Hotel Operations Management / Edition 3, Author: David K. Hayes
Hardcover $95.48 $106.65 Current price is $95.48, Original price is $106.65.
Title: Food and Beverage Cost Control / Edition 6, Author: Lea R. Dopson
Hardcover from $63.07 $117.75 Current price is $63.07, Original price is $117.75.
Title: Revenue Management for the Hospitality Industry / Edition 1, Author: David K. Hayes
Paperback from $55.24 $102.75 Current price is $55.24, Original price is $102.75.
Title: Restaurant Operations Management: Principles and Practices / Edition 1, Author: Jack D. Ninemeier
Paperback $134.15 $153.32 Current price is $134.15, Original price is $153.32.
Title: Food and Beverage Cost Control, E-Text Reg Card / Edition 6, Author: Lea R. Dopson
Paperback $93.74 $102.75 Current price is $93.74, Original price is $102.75.
Title: Hotel Operations Management, Author: David K. Hayes
Hardcover $67.02 $76.60 Current price is $67.02, Original price is $76.60.
Title: Food and Beverage Cost Control / Edition 7, Author: Lea R. Dopson
Paperback $120.34 $125.75 Current price is $120.34, Original price is $125.75.
Title: The Professional Kitchen Manager / Edition 1, Author: David K. Hayes
Paperback from $72.45 $133.32 Current price is $72.45, Original price is $133.32.
Title: Procurement of Hospitality Resources / Edition 1, Author: David K. Hayes
Paperback $119.78 $142.60 Current price is $119.78, Original price is $142.60.
Title: Foundations of Lodging Management / Edition 2, Author: David K. Hayes
Hardcover from $82.42 $153.32 Current price is $82.42, Original price is $153.32.
Title: Bar and Beverage Management and Operations, Author: David K. Hayes
Hardcover from $33.81 $36.95 Current price is $33.81, Original price is $36.95.
Title: Food and Beverage Cost Control, with CD-ROM, Study Guide / Edition 4, Author: Lea R. Dopson
Paperback $39.87 $45.75 Current price is $39.87, Original price is $45.75.
Title: Food and Beverage Cost Control, and NRAEF Workbook Package / Edition 2, Author: Jack E. Miller
Hardcover $59.37 $67.75 Current price is $59.37, Original price is $67.75.
Title: Food and Beverage Cost Control / Edition 2, Author: Jack E. Miller
Paperback $24.12 $27.75 Current price is $24.12, Original price is $27.75.
Title: Purchasing: A Guide for Hospitality Professionals / Edition 1, Author: David K. Hayes
Paperback $134.15 $153.32 Current price is $134.15, Original price is $153.32.
Title: Study Guide to accompany Food and Beverage Cost Control, 5e / Edition 5, Author: Lea R. Dopson
Paperback $48.87 $55.75 Current price is $48.87, Original price is $55.75.
Title: Restaurant: Law Basics, Author: Stephen C. Barth
Title: Food and Beverage Cost Control with Diskette / Edition 3, Author: Jack E. Miller
Hardcover $69.87 $79.75 Current price is $69.87, Original price is $79.75.
Title: Human Resources Management in the Hospitality Industry / Edition 1, Author: David K. Hayes
Paperback from $26.32 $54.75 Current price is $26.32, Original price is $54.75.
Title: The Professional Restaurant Manager / Edition 1, Author: David K. Hayes
Paperback $104.99 $119.99 Current price is $104.99, Original price is $119.99.

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