1 - 17 of 17 results for "Andrew Friedman"

Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
Hardcover $25.19 $27.99 Current price is $25.19, Original price is $27.99.
Title: Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia, Author: Andrew Friedman
Paperback $28.76 $29.95 Current price is $28.76, Original price is $29.95.
Title: Classico e Moderno: Essential Italian Cooking, Author: Michael White
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: Battersby: Extraordinary Food from an Ordinary Kitchen, Author: Joseph Ogrodnek
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Chanterelle: The Story and Recipes of a Restaurant Classic, Author: David Waltuck
Title: Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There Is to Eat, Author: Alfred Portale
Hardcover $32.99 $45.00 Current price is $32.99, Original price is $45.00.
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Title: Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home, Author: Michael Lomonaco
Hardcover $26.09 $34.95 Current price is $26.09, Original price is $34.95.
Title: To the Bone, Author: Paul Liebrandt
Title: Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen, Author: Michelle Bernstein
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: La Mia Cucina Toscana: A Tuscan Cooks in America, Author: Pino Luongo
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef, Author: Alfred Portale
Hardcover $26.09 $34.95 Current price is $26.09, Original price is $34.95.
Title: You Don't Have to Be Diabetic to Love this Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends, Author: Tom Valenti
Title: The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant, Author: Andrew Friedman
Hardcover $25.66 $35.00 Current price is $25.66, Original price is $35.00.
Title: Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca, Author: Tom Valenti
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
Title: Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home, Author: Harold Dieterle
Hardcover $28.80 $32.00 Current price is $28.80, Original price is $32.00.
Title: Go Fish: Fresh Ideas for American Seafood, Author: Andrew Friedman