1 - 20 of 33 results for "Andrew Friedman"

Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
Paperback $17.09 $18.99 Current price is $17.09, Original price is $18.99.
Title: You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends, Author: Andrew Friedman
NOOK Book $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia, Author: Andrew Friedman
Paperback $28.76 $29.95 Current price is $28.76, Original price is $29.95.
Title: To the Bone, Author: Paul Liebrandt
Title: Classico e Moderno: Essential Italian Cooking, Author: Michael White
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: Battersby: Extraordinary Food from an Ordinary Kitchen, Author: Joseph Ogrodnek
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
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Title: Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca, Author: Tom Valenti
Title: La Mia Cucina Toscana: A Tuscan Cooks in America, Author: Pino Luongo
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
Paperback $19.55 $19.99 Current price is $19.55, Original price is $19.99.
Title: Litigation Support Report Writing: Accounting, Finance, and Economic Issues / Edition 1, Author: Jack P. Friedman
Hardcover $158.92 $195.00 Current price is $158.92, Original price is $195.00.
Title: The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore, Author: David Walzog
Hardcover $19.61 $27.50 Current price is $19.61, Original price is $27.50.
Title: Chanterelle: The Story and Recipes of a Restaurant Classic, Author: David Waltuck
Title: Continuing Professional Development, Author: Andrew Friedman
Paperback $67.11 $68.95 Current price is $67.11, Original price is $68.95.
Title: Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques, Author: Tom Valenti
Hardcover $22.35 $29.95 Current price is $22.35, Original price is $29.95.
Title: Best Northeastern Colleges, 2006: 224 Select Schoools to Consider, Author: Robert Franek
Paperback $13.22 $16.95 Current price is $13.22, Original price is $16.95.
Title: Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta, Author: Andrew Friedman
NOOK Book $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
Title: Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best-Known Chefs, Author: Andrew Friedman
Hardcover $17.02 $23.00 Current price is $17.02, Original price is $23.00.
Title: Say Not What If, Author: Andrew Friedman
Title: Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity, Author: Andrew Friedman

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