Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

by Andrew Friedman

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I picked up this book and finished it front to back in a week. I was Immediately intrigued. Being in the industry for 17 years now, it really spoke to me. Reading about the chefs who defined the culinary culture we live in today, and have risen from nothing. Reliving similar scenarios and giving a perspective into the culinary world. Such a great read for those looking to get into the industry. Highly recommend!