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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $56.65 $85.00 Current price is $56.65, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover from $44.17 $75.00 Current price is $44.17, Original price is $75.00.
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Paperback $37.80 $45.00 Current price is $37.80, Original price is $45.00.
Title: Escoffier: The Complete Guide to the Art of Modern Cookery, Revised / Edition 2, Author: H. L. Cracknell
Hardcover $46.20 $70.00 Current price is $46.20, Original price is $70.00.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Hardcover $28.03 $45.00 Current price is $28.03, Original price is $45.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Paperback from $13.53 $17.99 Current price is $13.53, Original price is $17.99.
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
Hardcover from $34.26 $65.00 Current price is $34.26, Original price is $65.00.
Title: ServSafe CourseBook with Answer Sheet / Edition 7, Author: National Restaurant Associatio
Paperback $97.68 $106.65 Current price is $97.68, Original price is $106.65.
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Paperback $19.95 $29.95 Current price is $19.95, Original price is $29.95.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $21.23 $24.95 Current price is $21.23, Original price is $24.95.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $50.68 $65.00 Current price is $50.68, Original price is $65.00.
Title: ServSafe ManagerBook with Answer Sheet / Edition 7, Author: National Restaurant Association
Paperback $81.97 $86.65 Current price is $81.97, Original price is $86.65.
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia Schenck
Paperback $59.56 $66.50 Current price is $59.56, Original price is $66.50.
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Hardcover $15.00 $19.95 Current price is $15.00, Original price is $19.95.
Title: The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet / Edition 2, Author: Vesanto Melina
Paperback $19.75 $21.95 Current price is $19.75, Original price is $21.95.
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
Hardcover $61.75 $65.00 Current price is $61.75, Original price is $65.00.
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $58.21 $70.00 Current price is $58.21, Original price is $70.00.
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: The Wines of the Northern Rhone / Edition 1, Author: John Livingstone-Learmonth
Hardcover $66.69 $73.95 Current price is $66.69, Original price is $73.95.

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