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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
NOOK Book $9.99 $16.99 Current price is $9.99, Original price is $16.99.
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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
Title: Pancakes in Paris: Living the American Dream in France, Author: Craig Carlson
NOOK Book $9.99 $15.99 Current price is $9.99, Original price is $15.99.
Title: We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, Author: Jose Andres
Title: My Life in France, Author: Julia Child
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Title: Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, Author: Molly Yeh
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
Title: In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, Author: Susan Herrmann Loomis
Title: Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life, Author: Barbara Kingsolver
Title: The Pioneer Woman: Black Heels to Tractor Wheels - A Love Story, Author: Ree Drummond
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: The Best Cook in the World: Tales from My Momma's Table, Author: Rick Bragg
Title: My American Dream: A Life of Love, Family, and Food, Author: Lidia Matticchio Bastianich
Title: Kitchen Yarns: Notes on Life, Love, and Food, Author: Ann Hood
NOOK Book $12.99 $20.98 Current price is $12.99, Original price is $20.98.
Title: L.A. Son: My Life, My City, My Food, Author: Roy Choi
Title: Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking, Author: James Beard
NOOK Book $10.49 $14.40 Current price is $10.49, Original price is $14.40.
Title: A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur, Author: John LaFemina

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