1 - 20 of 70 results
Title: Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America, Author: Jennifer Jensen Wallach
Title: Eating Puerto Rico: A History of Food, Culture, and Identity, Author: Cruz Miguel Ortíz Cuadra
Title: Seasonal Southwest Cooking, Author: Barbara Pool Fenzl
Hardcover $32.64 $35.00 Current price is $32.64, Original price is $35.00.
Title: Marion Brown's Southern Cook Book, Author: Marion Brown
Title: Russian Foods and Culture, Author: Jennifer Ferro
Title: American Kitchen: 1700 to the Present - from Hearth to Highrise, Author: Ellen M. Plante
Title: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make, Author: Rima Barkett
Hardcover $31.46 $34.95 Current price is $31.46, Original price is $34.95.
Title: The Cooking of China, Author: Matthew Locricchio
Title: Savoring Spain and Portugal, Author: Joyce Esersky Goldstein
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: Jewish Foods and Culture, Author: Jennifer Ferro
Title: The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921, Author: Adam D. Shprintzen
Title: The Foxfire Book of Appalachian Cookery, Author: T. J. Smith
Hardcover $39.09 $39.95 Current price is $39.09, Original price is $39.95.
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Paperback from $22.65 $35.00 Current price is $22.65, Original price is $35.00.
Title: Pasta, Author: Jillian Powell
Title: From Wheat to Bread, Author: Kristin Thoennes Keller
Title: Spices, Author: Melinda Lilly
Title: Foods of Germany (A Taste of Culture Series), Author: Barbara Sheen
Title: The Spice Trade, Author: Donald Wells
Title: Italian Slow and Savory, Author: Joyce Goldstein
Hardcover from $36.00 $40.00 Current price is $36.00, Original price is $40.00.

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