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Title: A History of the World in 6 Glasses, Author: Tom Standage
Paperback $16.01 $18.00 Current price is $16.01, Original price is $18.00.
Title: From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Author: Snoop Dogg
Hardcover $19.96 $24.95 Current price is $19.96, Original price is $24.95.
NEW RELEASE
Title: Anthony Bourdain Remembered, Author: CNN
by CNN
Hardcover $23.89 $35.00 Current price is $23.89, Original price is $35.00.
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Paperback $9.98 $29.95 Current price is $9.98, Original price is $29.95.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $29.40 $35.00 Current price is $29.40, Original price is $35.00.
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $25.49 $29.99 Current price is $25.49, Original price is $29.99.
B&N EXCLUSIVE
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
BN Exclusive $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
NEW RELEASE
Title: Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ, Author: Sam Jones
Hardcover $23.99 $29.99 Current price is $23.99, Original price is $29.99.
Title: Death & Co: Modern Classic Cocktails, with More than 500 Recipes, Author: David Kaplan
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions, Author: Alex Day
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
Paperback $16.03 $19.95 Current price is $16.03, Original price is $19.95.
Title: BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue, Author: Myron Mixon
Hardcover $23.99 $29.99 Current price is $23.99, Original price is $29.99.
Title: Fiestas: Tidbits, Margaritas & More, Author: Marcela Valladolid
Hardcover $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: The Bacon Bible, Author: Peter Sherman
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Last O.G. Cookbook: How to Get Mad Culinary Skills, Author: Tray Barker
Hardcover $21.60 $27.00 Current price is $21.60, Original price is $27.00.
Title: Kevin Zraly Windows on the World Complete Wine Course: Revised, Updated & Expanded Edition, Author: Kevin Zraly
Hardcover $25.16 $27.95 Current price is $25.16, Original price is $27.95.
Title: Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles, Author: Kevin Zraly
Hardcover $13.97 $27.95 Current price is $13.97, Original price is $27.95.
Title: Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small, Author: Martha Stewart Living
Paperback $23.40 $26.00 Current price is $23.40, Original price is $26.00.
Title: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food, Author: Mark Bittman
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.

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