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Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $52.88 $85.00 Current price is $52.88, Original price is $85.00.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Hardcover $89.96 $99.95 Current price is $89.96, Original price is $99.95.
B&N EXCLUSIVE
Title: Whole30 Gift Set (B&N Exclusive Edition), Author: Melissa Hartwig
Title: The Oxford Companion to Wine, Fourth Edition, Author: Jancis Robinson
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Title: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Author: Najmieh Batmanglij
Hardcover $50.60 $54.95 Current price is $50.60, Original price is $54.95.
Title: The World Atlas of Wine, Author: Hugh Johnson
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: The French Laundry Cookbook, Author: Thomas Keller
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: ServSafe ManagerBook with Answer Sheet / Edition 7, Author: National Restaurant Association
Paperback $81.97 $86.65 Current price is $81.97, Original price is $86.65.
Title: Les diners de gala (New Edition), Author: TASCHEN
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $50.68 $65.00 Current price is $50.68, Original price is $65.00.
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
Hardcover $67.50 $75.00 Current price is $67.50, Original price is $75.00.
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
Hardcover $61.75 $65.00 Current price is $61.75, Original price is $65.00.
Title: ServSafe CourseBook with Answer Sheet / Edition 7, Author: National Restaurant Associatio
Paperback $97.26 $106.65 Current price is $97.26, Original price is $106.65.
Title: Alinea, Author: Grant Achatz
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
Hardcover $67.50 $75.00 Current price is $67.50, Original price is $75.00.
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
Hardcover $119.52 $129.95 Current price is $119.52, Original price is $129.95.

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