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Title: The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining : A Cookbook, Author: Mark Bittman
Title: Jacques Pepin Heart & Soul in the Kitchen, Author: Jacques Pepin
Hardcover $12.98 $35.00 Current price is $12.98, Original price is $35.00.
Title: The Silver Palate Cookbook, Author: Julee Rosso
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
Paperback $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Menus: A Book for Your Meals and Memories, Author: Jacques Pepin
Hardcover $18.12 $19.99 Current price is $18.12, Original price is $19.99.
Title: My Life in France, Author: Julia Child
Paperback $15.30 $17.00 Current price is $15.30, Original price is $17.00.
Title: The Way to Cook, Author: Julia Child
Title: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pepin
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Jacques Pepin New Complete Techniques, Author: Jacques Pepin
Hardcover from $35.99 $39.99 Current price is $35.99, Original price is $39.99.
Title: Les diners de gala (New Edition), Author: TASCHEN
Hardcover from $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pepin
Hardcover from $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $21.66 $24.95 Current price is $21.66, Original price is $24.95.
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Dorie Greenspan
Hardcover $42.05 $45.00 Current price is $42.05, Original price is $45.00.
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Paperback $20.38 $21.99 Current price is $20.38, Original price is $21.99.
Title: Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More, Author: Aliza Green
Paperback $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: Prune, Author: Gabrielle Hamilton
Hardcover $40.50 $45.00 Current price is $40.50, Original price is $45.00.
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking, Author: Julia Child
Paperback $14.36 $15.95 Current price is $14.36, Original price is $15.95.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Paperback $32.45 $35.00 Current price is $32.45, Original price is $35.00.
Title: The French Chef Cookbook, Author: Julia Child
Paperback $17.96 $19.95 Current price is $17.96, Original price is $19.95.

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