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Title: A History of the World in 6 Glasses, Author: Tom Standage
Paperback $15.70 $18.00 Current price is $15.70, Original price is $18.00.
Title: Salt: A World History, Author: Mark Kurlansky
Paperback $16.69 $18.00 Current price is $16.69, Original price is $18.00.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
Paperback $14.39 $14.99 Current price is $14.39, Original price is $14.99.
Title: The 100 Most Jewish Foods: A Highly Debatable List, Author: Alana Newhouse
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Tequila Mockingbird: Cocktails with a Literary Twist, Author: Tim Federle
Hardcover $13.50 $15.00 Current price is $13.50, Original price is $15.00.
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Paperback $16.19 $17.99 Current price is $16.19, Original price is $17.99.
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: An Edible History of Humanity, Author: Tom Standage
Paperback $16.20 $18.00 Current price is $16.20, Original price is $18.00.
Title: Hops and History: American History and Folklore as Remembered by American Breweries and Beers, Author: Jim Dent
NEW RELEASE
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
Paperback $16.20 $18.00 Current price is $16.20, Original price is $18.00.
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Paperback $14.53 $16.00 Current price is $14.53, Original price is $16.00.
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Hardcover $20.66 $22.95 Current price is $20.66, Original price is $22.95.
Title: New York in a Dozen Dishes, Author: Robert Sietsema
Title: Dinner With Churchill: Policy Making at the Dinner Table, Author: Cita Stelzer
Paperback $14.65 $15.95 Current price is $14.65, Original price is $15.95.
Title: Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
Title: The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World, Author: Bee Wilson
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Paperback $14.40 $16.00 Current price is $14.40, Original price is $16.00.
Title: Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure, Author: Donald Kladstrup
Paperback $15.30 $17.00 Current price is $15.30, Original price is $17.00.
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
Hardcover $24.29 $26.99 Current price is $24.29, Original price is $26.99.

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