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Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Paperback $9.98 $29.95 Current price is $9.98, Original price is $29.95.
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $23.99 $29.99 Current price is $23.99, Original price is $29.99.
B&N EXCLUSIVE
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
BN Exclusive $26.99 $29.99 Current price is $26.99, Original price is $29.99.
B&N EXCLUSIVE
Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius (B&N Exclusive Edition), Author: Jamie Purviance
BN Exclusive $24.29 $26.99 Current price is $24.29, Original price is $26.99.
Title: Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!, Author: Robb Walsh
Paperback $22.88 $22.95 Current price is $22.88, Original price is $22.95.
Title: Grilling and Campfires Cooking, Author: Gooseberry Patch
Title: Korean BBQ: Master Your Grill in Seven Sauces, Author: Bill Kim
Hardcover $25.20 $28.00 Current price is $25.20, Original price is $28.00.
Title: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers, Author: Loren Bouchard
Hardcover $17.96 $19.95 Current price is $17.96, Original price is $19.95.
Title: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace, Author: Michael Symon
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Paperback $20.66 $22.95 Current price is $20.66, Original price is $22.95.
Title: Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ, Author: Sam Jones
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
Paperback $15.96 $19.95 Current price is $15.96, Original price is $19.95.
Title: Meathead: The Science of Great Barbecue and Grilling, Author: Meathead Goldwyn
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes, Author: America's Test Kitchen
Hardcover $24.29 $26.99 Current price is $24.29, Original price is $26.99.
Title: Bobby Flay's Barbecue Addiction, Author: Bobby Flay
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Paperback $19.80 $22.00 Current price is $19.80, Original price is $22.00.
Title: BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue, Author: Myron Mixon
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook, Author: Derek Bugge
Hardcover $20.69 $22.99 Current price is $20.69, Original price is $22.99.
Title: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food, Author: Mark Bittman
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: The Barbecue Bible, Author: Steven Raichlen
Paperback $20.66 $22.95 Current price is $20.66, Original price is $22.95.

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