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Title: Anthony Bourdain Remembered, Author: CNN
by CNN
Hardcover $25.20 $35.00 Current price is $25.20, Original price is $35.00.
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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Hardcover $22.95 $27.00 Current price is $22.95, Original price is $27.00.
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Paperback $14.44 $16.99 Current price is $14.44, Original price is $16.99.
Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
Paperback $16.84 $18.00 Current price is $16.84, Original price is $18.00.
Title: Pancakes in Paris: Living the American Dream in France, Author: Craig Carlson
Paperback $14.39 $15.99 Current price is $14.39, Original price is $15.99.
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, Author: Molly Yeh
Hardcover $27.63 $32.50 Current price is $27.63, Original price is $32.50.
Title: We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, Author: Jose Andres
Hardcover $25.19 $27.99 Current price is $25.19, Original price is $27.99.
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Paperback $15.30 $17.00 Current price is $15.30, Original price is $17.00.
Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Paperback $14.40 $16.00 Current price is $14.40, Original price is $16.00.
B&N EXCLUSIVE
Title: Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (B&N Exclusive Edition), Author: Anthony Bourdain
BN Exclusive $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
Paperback $14.36 $15.95 Current price is $14.36, Original price is $15.95.
Title: In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, Author: Susan Herrmann Loomis
Paperback $14.40 $16.00 Current price is $14.40, Original price is $16.00.
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: Francois-Regis Gaudry
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
Hardcover $24.75 $27.50 Current price is $24.75, Original price is $27.50.
Title: Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life, Author: Barbara Kingsolver
Paperback $15.29 $16.99 Current price is $15.29, Original price is $16.99.
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Hardcover $42.52 $45.00 Current price is $42.52, Original price is $45.00.
Title: L.A. Son: My Life, My City, My Food, Author: Roy Choi
Title: Where I Come From: Life Lessons from a Latino Chef (Signed Book), Author: Aaron Sanchez Pre-Order Now
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
Hardcover $22.10 $26.00 Current price is $22.10, Original price is $26.00.

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