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Title: Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House, Author: Liz Lee Heinecke
Paperback $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun, Author: Janice VanCleave
Paperback $13.46 $14.95 Current price is $13.46, Original price is $14.95.
Title: The Hole Story of the Doughnut, Author: Pat Miller
Hardcover $16.99 $17.99 Current price is $16.99, Original price is $17.99.
Title: Pop!: The Invention of Bubble Gum, Author: Meghan McCarthy
Hardcover $17.09 $18.99 Current price is $17.09, Original price is $18.99.
Title: Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing, Author: Liz Lee Heinecke
Paperback $20.69 $22.99 Current price is $20.69, Original price is $22.99.
Title: Edible Colors: See, Learn, Eat, Author: Jennifer Vogel Bass
Title: Guess What Is Growing Inside This Egg, Author: Mia Posada
Title: Let's Go Nuts!: Seeds We Eat, Author: April Pulley Sayre
Hardcover $15.29 $16.99 Current price is $15.29, Original price is $16.99.
Title: A Kid's Herb Book for Children of All Ages, Author: Lesley Tierra
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: What Will Hatch?, Author: Jennifer Ward
Hardcover $13.49 $14.99 Current price is $13.49, Original price is $14.99.
Title: Egg: Nature's Perfect Package, Author: Robin Page
Hardcover $16.99 $17.99 Current price is $16.99, Original price is $17.99.
Title: Edible Science: Experiments You Can Eat, Author: Jodi Wheeler-Toppen
Paperback $12.82 $12.99 Current price is $12.82, Original price is $12.99.
Title: The World in Your Lunch Box: The Wacky History and Weird Science of Everyday Foods, Author: Claire Eamer
Title: What's Your Favorite Food?, Author: Eric Carle Pre-Order Now
Hardcover $13.39 $18.99 Current price is $13.39, Original price is $18.99.
Title: How Are You Peeling? Foods With Moods (Turtleback School & Library Binding Edition), Author: Saxton Freymann
Hardcover $24.26 $26.95 Current price is $24.26, Original price is $26.95.
Title: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, Author: Joan D'Amico
Paperback $14.36 $15.95 Current price is $14.36, Original price is $15.95.
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Hardcover $15.48 $16.95 Current price is $15.48, Original price is $16.95.
Title: Let's Have a Tea Party!: Special Celebrations for Little Girls, Author: Emilie Barnes
Hardcover $13.49 $14.99 Current price is $13.49, Original price is $14.99.
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza, Author: Cris Peterson

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