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Title: Who Was Milton Hershey?, Author: James Buckley
Title: Baby, Let's Eat! (Indestructibles Series), Author: Stephan Lomp
Title: The Omnivore's Dilemma: The Secrets behind What You Eat, Author: Michael Pollan
Title: Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House, Author: Liz Lee Heinecke
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Paperback $8.00 $8.99 Current price is $8.00, Original price is $8.99.
Title: Baby Touch and Feel: Mealtime, Author: DK
Title: How Are You Peeling?: Foods with Moods, Author: Saxton Freymann
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Chickens Aren't the Only Ones: A Book About Animals That Lay Eggs, Author: Ruth Heller
Title: Bebe, vamos a comer! / Baby, Let's Eat! (Indestructibles Series), Author: Stephan Lomp
Title: The Bee Tree, Author: Patricia Polacco
Title: A Nest Full of Eggs (Let's-Read-and-Find-Out Science 1 Series), Author: Priscilla Belz Jenkins
Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Title: The Tortilla Factory, Author: Gary Paulsen
Title: The Honey Makers, Author: Gail Gibbons
Title: First Book of Sushi, Author: Amy Wilson Sanger
Title: Egg: Nature's Perfect Package, Author: Robin Page
Title: Now I Eat My ABC's, Author: Pam Abrams
Title: Yum Yum Dim Sum, Author: Amy Wilson Sanger
Title: My Very First Book of Food, Author: Eric Carle

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