1 - 20 of 358 results
Title: The Omnivore's Dilemma: The Secrets behind What You Eat, Author: Michael Pollan
Paperback $9.59 $9.99 Current price is $9.59, Original price is $9.99.
Title: Who Was Milton Hershey?, Author: James Buckley
Title: Baby, Let's Eat! (Indestructibles Series), Author: Stephan Lomp
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Paperback $8.00 $8.99 Current price is $8.00, Original price is $8.99.
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House, Author: Liz Lee Heinecke
Paperback $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: How Are You Peeling?: Foods with Moods, Author: Saxton Freymann
Title: Chickens Aren't the Only Ones: A Book About Animals That Lay Eggs, Author: Ruth Heller
Title: Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun, Author: Janice VanCleave
Paperback $13.46 $14.95 Current price is $13.46, Original price is $14.95.
Title: The Life and Times of the Honeybee, Author: Charles Micucci
Title: The Tortilla Factory, Author: Gary Paulsen
Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Paperback $4.79 $4.99 Current price is $4.79, Original price is $4.99.
Title: The Bee Tree, Author: Patricia Polacco
Title: A Nest Full of Eggs (Let's-Read-and-Find-Out Science 1 Series), Author: Priscilla Belz Jenkins
Title: Bebe, vamos a comer! / Baby, Let's Eat! (Indestructibles Series), Author: Stephan Lomp
Title: Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing, Author: Liz Lee Heinecke
Paperback $20.69 $22.99 Current price is $20.69, Original price is $22.99.
Title: The Honey Makers, Author: Gail Gibbons
Title: Milk from Cow to Carton, Author: Aliki
Title: From Maple Tree to Syrup, Author: Melanie Mitchell
Title: Tomatoes Grow on a Vine, Author: Mari Schuh

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