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Title: Who Hatches the Egg?: All About Eggs, Author: Tish Rabe
Hardcover $9.47 $9.99 Current price is $9.47, Original price is $9.99.
Title: Pop!: The Invention of Bubble Gum, Author: Meghan McCarthy
Hardcover $17.09 $18.99 Current price is $17.09, Original price is $18.99.
Title: What's Your Favorite Food?, Author: Eric Carle Pre-Order Now
Hardcover $13.39 $18.99 Current price is $13.39, Original price is $18.99.
Title: Guess What Is Growing Inside This Egg, Author: Mia Posada
Title: Egg: Nature's Perfect Package, Author: Robin Page
Hardcover $16.64 $17.99 Current price is $16.64, Original price is $17.99.
Title: Science You Can Eat: 20 Activities that Put Food Under the Microscope, Author: Stefan Gates
Hardcover $15.29 $16.99 Current price is $15.29, Original price is $16.99.
Title: Fairy Floss: The Sweet Story of Cotton Candy, Author: Ann Ingalls
Hardcover $17.60 $17.99 Current price is $17.60, Original price is $17.99.
Title: Edible Colors: See, Learn, Eat, Author: Jennifer Vogel Bass
Title: The Hole Story of the Doughnut, Author: Pat Miller
Hardcover $17.60 $17.99 Current price is $17.60, Original price is $17.99.
Title: Let's Have a Tea Party!: Special Celebrations for Little Girls, Author: Emilie Barnes
Hardcover $13.49 $14.99 Current price is $13.49, Original price is $14.99.
Title: How Are You Peeling? Foods With Moods (Turtleback School & Library Binding Edition), Author: Saxton Freymann
Hardcover $24.26 $26.95 Current price is $24.26, Original price is $26.95.
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Hardcover $15.48 $16.95 Current price is $15.48, Original price is $16.95.
Title: Let's Go Nuts!: Seeds We Eat, Author: April Pulley Sayre
Hardcover $15.29 $16.99 Current price is $15.29, Original price is $16.99.
Title: What Will Hatch?, Author: Jennifer Ward
Title: Strawberries Are Red, Author: Petr Horacek
Title: The Book of Chocolate: The Amazing Story of the World's Favorite Candy, Author: HP Newquist
Hardcover $16.19 $17.99 Current price is $16.19, Original price is $17.99.
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: The World in Your Lunch Box: The Wacky History and Weird Science of Everyday Foods, Author: Claire Eamer
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History (Turtleback School & Library Binding Edition), Author: James Solheim
Title: Honeybees (Jump into Science Series), Author: Deborah Heiligman

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